Go Back
–+ servings
Purple Velvet Cake Recipe

Purple Velvet Cake Recipe

This is a moist, dense, lightly sweet Purple Velvet Cake Recipe. Moist, dense, and dark, this lavish and decadent three-layer purple velvet cake has been a favorite for generations.It’s a very traditional cake that can be made in many different ways, but this particular version is the most popular.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 1 9x13 in. cake

Ingredients
  

  • 1 18.25-ounce vanilla/white cake mix
  • 1 3.5-ounce non-instant chocolate pudding mix
  • 1/2 cup buttermilk
  • 10 drops of violet food coloring

Instructions
 

  • To prepare the oven, preheat it to 350 degrees Fahrenheit.
  • Preparation. Prepare the cake as directed on the package, substituting buttermilk for half of the water. Pour the pudding mix into a bowl and add food coloring.
  • Bake according to the directions on the package in a cake pan/pans
    Have fun eating! Enjoy!
Keyword Purple Velvet Cake Recipe
Tried this recipe?Let us know how it was!