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–+ servings
Maryland Cream Of Crab Soup

Maryland Cream Of Crab Soup Recipe

It's made with fresh crab meat, vegetables, and a creamy broth. The soup can be garnished with fresh parsley and crab meat. Serve it with a crusty old bay for a complete meal. Maryland Cream Of Crab Soup Recipe is perfect for a winter night.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1/4 cup butter
  • 1 medium onion coarsely chopped (1 cup)
  • 1/3 cup flour
  • 4 cup milk or half-and-half
  • 1 tablespoon OLD BAY Classic Seafood Seasoning
  • 1/2 teaspoon McCormick Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry or cooking sherry (optional)

Instructions
 

  • Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
  • Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
  • Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
  • Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
Keyword Maryland Cream Of Crab Soup
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