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–+ servings
Buffalo Wild Wings Asian Zing Sauce

Buffalo Wild Wings Asian Zing Sauce Recipe

It can be used to marinate meats, seafood, and even vegetables. It is also great for dipping in a dish for a quick meal. This recipe is for a great zing sauce that can be made without oil.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 4 Servings
Calories 170 kcal

Ingredients
  

  • 2 teaspoons Cornstarch
  • 4 teaspoons Rice Wine Vinegar
  • ½ cup Corn Syrup
  • ¼ cup Chili Garlic Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Lemon Juice (freshly squeezed)
  • ¼ teaspoon Ground Ginger
  • ¼ teaspoon Garlic Powder
  • ⅓ cup Sugar
  • ¼ teaspoon Salt

Instructions
 

  • In a large bowl, add cornstarch to it. In a bowl, mix rice vinegar, corn syrup, chili garlic sauce, soy sauce, and lemon juice. Add the ginger, garlic powder, salt, and ginger as well.
  • Whisk everything together until well combined.
  • Pour this mixture into a pan and heat it until it thickens, around 5 minutes.
  • The Asian zing sauce is ready! Toss your fried wings in there, whether they're naked or breaded.

Nutrition

Calories: 170kcal
Keyword Buffalo Wild Wings Asian Zing Sauce
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