Red Lobster Crab Stuffed Mushrooms Recipe
The creamy crab filling compliments the crispy bread crumbs and the mushrooms so well. These mushrooms are packed with crab, cheese, and spices and are so flavorful. Your guests will love them!
Ingredients
- 1 pound fresh mushrooms
- 1⁄4 cup celery, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons red bell peppers, finely chopped
- 1⁄2 pound crabmeat
- 2 cups oyster crackers, crushed
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon black pepper, ground
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 cup water
- 6 slices of white cheddar cheese
Instructions
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.
- Transfer to a plate and cool in the refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 teaspoon of stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
Tried this recipe?Let us know how it was!