Buffalo Chicken Wing Dip Recipe
This easy chicken wing dip is made with chicken breasts and cream cheese as well as hot sauce, chopped celery, and cheddar cheese. This delicious dip recipe is easy to make and will definitely leave you wanting more!
Ingredients
- 3 pounds chicken breasts, cooked and shredded
- 1 (24 ounces) bottle of hot sauce (use the whole bottle or just half, if desired)
- 2 (16 ounces) packages of cream cheese, softened
- 1 (32 ounces) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
- 1 1⁄3 cups chopped celery
- 6 cups shredded cheddar cheese or 6 cups Monterey jack and cheddar cheese blend
Instructions
- Heat the oven to 350 degrees.
- Mix the shredded chicken, celery, and cheese in a large bowl.
- Stir cream cheese and salad dressing together over medium heat until smooth. Pour in hot sauce (you do not have to use the entire bottle if you want it milder). Add heated mixture to chicken mixture in bowl. Make sure the mixture is well-mixed.
- Put the mixture in a baking pan that measures 13" x 9". Cook uncovered for 40 minutes or until bubbling--be careful not to brown the top. After 10 minutes, remove from the heat. Warm or cold--tastes best warm with celery or other veggies and crackers.
Tried this recipe?Let us know how it was!