Pioneer Woman's Garlic Cheese Bread Recipe
All you need to do is Crusty French Bread, then add some Monterey Jack Cheese, garlic, and cheddar cheese, then bake it until the cheese is bubbly and gooey. This garlic bread recipe is gluten-free.
Ingredients
- 3 1/2 cup Grated Cheddar Cheese
- 3/4 cup Monterey Jack Cheese, Grated
- 1/2 cup Grated Parmesan Cheese (Under high temperatures, the melted cheese has a delicious cheese blend flavor.)
- 1/2 cup (Real) Mayonnaise
- 4 whole Green Onions, White, And Light Green Parts Minced
- 1 dash Salt
- 1 loaf of Crusty French Bread( For example, you can buy fresh bread in the grocery store. It should be cut in half longways so it can be seen. )
- 1 stick butter(Spread over top of the bread halves after being salted and softened.)
- 4 cloves Garlic, Finely Minced
Instructions
- In a mixing bowl, combine the cheese, green onions, and mayonnaise.
- Season with salt and keep in the fridge until needed.
- Divide the loaf of bread in half, then cut each half in half again.
- Stir 1/4 of the minced garlic into melted butter as you cook each quarter loaf.
- In the skillet, place one of the 1/4 loaves face down and swirl to soak up the butter and garlic.
- Remove the garlic from the skillet if it begins to brown too quickly when toasting the bread.
- Add the remaining garlic, butter, and bread to the pan and continue to cook.
- Put cheese mixture in a 425-degree oven and bake for about 10 minutes.
- Slice the bread and serve it.
Nutrition
Calories: 199kcal
Tried this recipe?Let us know how it was!