Chick Fil A Chicken Tortilla Soup Recipe
This recipe uses shredded chicken, Dried Oregano, onion, tomatoes, lime juice, Cumin, Cream Style Corn, and whole Kernel Corn as its main ingredient which makes it even more delicious!
Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion finely chopped
- 1 tablespoon Minced Garlic
- 2 teaspoon Cumin
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
- 3 cans Cannellini Beans (15 oz each)
- 2 cans of Diced Tomatoes with Green Chilies Rotel (10 oz each)
- 1 can Cream Style Corn (15 oz)
- 1 can Whole Kernel Corn (15 oz)
- 1 can of Black Beans (15 oz)
- 1 pound Shredded Cooked Chicken
- 1 Lime juiced
- Toppings of your Choice
Instructions
- In a large pot, heat the olive oil over medium heat. Until the onions are tender, sauté them for 5 minutes. Once the minced garlic is aromatic, add it to the pan and cook for 1 minute.
- Salt, cumin, and oregano are then added.
- Using a blender, blend two cans of Cannellini beans (without draining them first).
- After adding the pureed beans, remaining can of cannellini beans, diced tomatoes, cream-style corn, whole corn, and black beans, as well as shredded chicken to the pot, the pot was ready to serve. Add the cans to the pot without draining them.
- Add all the ingredients to the soup and stir well to combine. Simmer the soup for approximately 15-20 minutes until it is combined and heated through.
- After that, add the lime juice. If necessary, add more salt at this point. Make it your own by adding your favorite toppings!
Nutrition
Calories: 551kcal
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