Honey Mustard Pork Chops Recipe
The sweet and spicy combination of honey mustard and pork chops goes great together. The tanginess of the honey mustard compliments the sweetness of the pork chop, while the spices give it some extra oomph.
Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/8 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon Fresh cracked pepper
- 1 Tablespoon cooking oil
- 4 bone-in pork chops, one inch thick (about 2.5 lbs.)
Instructions
- Heat the oven to 350°F. Mix mayonnaise, Dijon mustard, honey, garlic powder, paprika, salt, and freshly cracked black pepper to make the honey mustard sauce.
- Sprinkle a pinch of salt and freshly cracked pepper on each side of the pork chops after drying them off with a paper towel. In a medium-high skillet over medium heat, heat one tablespoon of cooking oil.
- Add two pork chops at a time to the skillet and cook for three minutes on each side until golden brown. You can overlap the pork chops slightly in a casserole dish after they are browned.
- Put the pork chops in the casserole dish and brush both sides with honey mustard sauce. You should bake the chops until the internal temperature reaches 145°F, or about 30 minutes for chops that are one inch thick, and about 20 minutes for chops that are ¾ inches thick.
- When the chops are golden brown and bubbly, switch the oven to broil and broil for 3-5 minutes.
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