Taco Bell Cheesy Fiesta Potatoes Recipe
It’s a recipe for cheesy fiesta potatoes topped with cheese sauce, guacamole, and sour cream. It’s perfect for any occasion, and it’s ready in about 20 minutes.It may look fancy, but it’s really just potato, cheese, and spices in a casserole dish.
Ingredients
- 2 pounds Russet potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Cayenne Pepper
- 8 ounces canned cheese sauce
- 4 ounces sour cream
Instructions
- Prepare potatoes by washing and peeling them. Cut potatoes into cubes of ½ to ¾ inches. After rinsing the potatoes, pat them dry with a paper towel.
- 350 degrees Fahrenheit is the optimal temperature for deep frying.
- Add flour, onion powder, garlic powder, paprika, and cayenne pepper to a medium bowl to prepare seasoned flour for potatoes.
- Using the flour, coat the potato chunks well. Place the deep fryer into the deep fryer after sifting off the excess seasoned flour.
- Until golden brown, deep fry the potatoes for about 10 to 12 minutes. Using a wire rack, drain the potatoes after they have been fried.
- Serve potatoes topped with 1 ounce of sour cream and 2 ounces of cheese sauce.
Nutrition
Calories: 405kcal
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