Hamburger Mushroom Bake Recipe
It’s no secret that mushrooms are far and away the most delicious of all foods, especially when they’re made into a delicious, savory-tasting mushroom bake. In this post I’m going to show you how to make this amazing Hamburger Mushroom Bake by combining the magic with some mushrooms.
Ingredients
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Butter unsalted
- 6 oz. Cream cheese softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 Tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- The oven should be preheated to 350 degrees.
- Cook the ground beef in a skillet, adding salt and pepper to taste. Remove any excess fat and set it aside.
- Melt 2 tablespoons of butter over medium heat on a stove.
- Sauté the mushrooms in the skillet until they are tender.
- Add the minced garlic, parsley, pepper, and seasoning salt to taste, and saute for another minute.
- Using a food processor or blender, blend the cream cheese and eggs until smooth.
- Fill a well-greased 9x9 baking dish with the ground beef mixture and pour the cream cheese sauce over it.
- On top of the meat mixture, add the mushrooms.
- Then bake for 20 minutes.
- Garnish with parmesan and serve.
Nutrition
Calories: 602kcal
Tried this recipe?Let us know how it was!