Garlic Parmesan Buffalo Wings Recipe
It’s no secret why Buffalo wings are so popular around the world. The secret to these wings is the use of a specific blend of spices and herbs that are infused into the melted butter. The result is a tender, flavorful, yet crisp wing that’s perfect for your next Super Bowl party.
Ingredients
- 2 lb bone-in chicken wings
- 4 cloves garlic, minced
- 3/4 cup freshly grated Parmesan (plus more for serving)
- 1/4 cup vegetable oil
- Kosher salt
- Freshly ground black peppe
- 1 stick melted butter
- 2 tablespoon freshly chopped parsley
- 1 teaspoon red pepper flakes
- Caesar dressing (for dipping)
Instructions
- The oven should be preheated to 400 degrees and a metal rack should be placed on a large rimmed baking sheet. Toss the wings with Oil and Season the wings with Salt and pepper.
- Place wings on a metal rack and bake for 50 minutes, or until golden and crispy.
- Make the sauce: Combine melted butter, garlic, parsley, Parmesan, and red pepper flakes in a large bowl. Toss wings until they are completely coated.
- Serve with Caesar dressing and sprinkled with Parmesan.
Nutrition
Calories: 678kcal
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