Cheesecake Factory Teriyaki Chicken Recipe
Teriyaki is a tasty and simple Japanese stir fry dish that can be made with either chicken or steak. It can be delicious on its own, but you can also make it a unique twist by marinating the chicken or steak in soy sauce.
Ingredients
- 250 g Boneless Chicken
- 2 tablespoons Sesame Oil
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Sugar
- 1 cup Soy Sauce
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic
- 1 teaspoon Black Pepper
- 1 tablespoon Cornstarch
- 1 teaspoon Sesame Seeds
Instructions
- Let's begin with marination. In a bowl, place the boneless chicken breasts. For the marinade, Combine soy sauce, sesame oil, black pepper, a pinch of sugar, ground garlic, salt, ground ginger, and apple cider vinegar.
- For 15-20 minutes, leave it aside.
- Roast your chicken breast over medium heat. Little by little, add the marinade.
- Cook your chicken for 1 hour or more until it is tender and edible.
- Put the chicken on a serving platter and whisk the cornstarch with cold water into the marinade.
- Combine all ingredients in a pot and let them boil until combined.
- Put it on the chicken breasts and season with pepper.
Nutrition
Calories: 1550kcal
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