Buffalo Wild Wings Potato Wedges Recipe
This recipe made with potato wedges is perfect for a full meal. They serve as a delicious side dish to stews, soups, and sauces.
Ingredients
- 4 large-sized potatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/3 cup grated Parmesan Cheese
- 2 tablespoons freshly chopped parsley
- 2 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon smoked paprika
- 1 cup Buffalo-style hot pepper sauce
- 1/4 cup ranch salad dressing
- 1/4 cup melted butter
- Cooking spray for greasing
Instructions
- The first thing you should do is preheat your oven to 400 degrees, which is the appropriate temperature. Spray the baking pan with the cooking spray and line a baking sheet with it.
- Cut the large potatoes into dice using a sharp knife on the cutting board.
- You'll need a plastic bag. Bring it and add the diced tomatoes to a plastic bag.
- In the packet, add all the coatings and seasonings.
- Add the garlic powder and onion powder. Next, sprinkle black pepper and salt.
- After that, shake the wedges well inside the plastic bag. By doing this, the potato wedges will be well coated in the bag.
- On the greased baking sheet, spread the potato wedges and bake until browned. After they are crispy enough, remove them from the oven.
- Dip the cooked potato wedges in the melted butter mixed with the hot pepper sauce.
- After that, place the wedges on a serving platter and drizzle the salad dressing over them.
- You can serve the dish with a fork and enjoy it.
Tried this recipe?Let us know how it was!