This easy Apple Maple Chicken Sausage recipe is perfect for a family supper, topped with tasty toppings like pure maple syrup, fresh ground cinnamon, and crunchy chicken breast.
With 1 tablespoon butter and 1 tablespoon oil, preheat the broiler and a medium skillet over medium-high heat.
Prepare chicken by mixing it with the apple, syrup, grill seasoning, poultry seasoning, cinnamon, and nutmeg, and scoring it into 4 sections. Prepare four large, thin patties and place them in hot butter and oil. On each side, cook for 5 minutes.
On a broiler pan, place fork-split muffins and toast them. Reserve toasted muffins with butter.
Add a tablespoon of butter to a second nonstick skillet over medium heat. In a mixing bowl, combine eggs, milk, salt, and pepper. Scramble until the desired doneness is achieved.
Fill each of 4 muffins half with 1 sausage patty, 1/4 of the eggs, and 1/4 of the Cheddar cheese. Set muffin tops into place and broil for 1 to 2 minutes to melt the cheese.