Texas Roadhouse Herb Crusted Chicken Recipe
Texas Roadhouse Herb Crusted Chicken happens to be one of the hottest chicken recipes we’ve ever done.They have premium whiskey, seared fish, wild Alaskan salmon, and fried chicken.
Ingredients
- 2 Boneless chicken breasts
- 1 tablespoon Dried dill
- 1 tablespoon Dried parsley
- 1 tablespoon Dried basil
- 1 tablespoon Dried oregano
- 1 tablespoon Garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon Black pepper
- 2 tablespoon Extra virgin olive oil
Instructions
- In a bowl, mix all herbs together.
- Lay paper wrap over the chicken breasts and flatten them with a mallet.
- Chicken breasts should be dipped in the mixture until fully covered.
- Using a nonstick skillet, heat the oil over medium-high heat; then add the chicken and fry for 5 minutes per side, or until the crust is toasted. The temperature should then be lowered to medium-low and the chicken should be finished cooking in around 10 more minutes (depending on the thickness of your chicken breasts).
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