Cream cheese Jalapeno Popper Recipe
Cream cheese Jalapeno Popper is a must-try dish, particularly for jalapeno lovers.You can make it at home easily and turn it to your own taste. You need some cream cheese, jalapenos, Shredded cheese cheddar, milk, and even Shredded cheese cheddar.
Ingredients
- 6 oz Cream cheese (softened)
- 1 cup Shredded cheese cheddar
- 10-12 jalapeno peppers halved and seeded
- 1 cup Milk
- 1 cup All-purpose flour
- 1 cup Bread crumbs
- vegetable oil for frying
Instructions
- Add cream cheese and shredded cheese to a bowl and mix well. Put a few tablespoons of this mixture into each pepper half.
- Make sure you have separate bowls for milk, flour, and breadcrumbs. To prepare jalapenos, dip them in milk, then in flour, then back in milk.
- Coat peppers with bread crumbs by dipping them in the bowl. You can re-dip them in milk and back in breadcrumbs to make sure they are coated.
- Heat oil in a skillet over medium heat. When the jalapeno peppers are golden brown, fry them for a few minutes.
- Place a paper towel-lined plate over the drain and allow it to drain. Dip in ranch dressing or any other dipping sauce of your choice.
Nutrition
Calories: 332kcal
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