Philly Cheese Steak Casserole Recipe
This Philly Cheese Steak Casserole recipe is full of delicious grilled cheese flavor! I like to use a combination of ingredients to make this dish. This is a casserole made with lean ground beef, peppers, onions, and Provolone cheese.
Ingredients
- 1 1/2 pounds Lean ground beef
- 2 bell peppers
- 1/2 yellow onion
- 1 clove garlic
- 1 teaspoon Seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup Heavy cream
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees. Use non-stick spray to spray a 9x9 baking dish.
- Make bite-sized pieces of peppers and onions. Garlic needs to be minced.
- Stir the crumbled ground beef into a skillet and cook over medium heat.
- Adding peppers, onions, garlic, and seasoned salt to beef, while it is still pink, will facilitate the breaking apart of the meat.
- After the beef has cooked through and the vegetables have softened, continue cooking, stirring frequently.
- Fill the baking dish with the mixture after draining the skillet of grease.
- Place small pieces of cheese over the beef mixture.
- In a mixing bowl, combine the eggs, cream, hot sauce, and Worcestershire sauce.
- Put the dish in the oven after pouring the egg mixture over the beef. Once the eggs are set, bake them for 35 minutes.
- Before serving, let it sit for 5 minutes.
Nutrition
Calories: 366kcal
Tried this recipe?Let us know how it was!