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Peach Cobbler Ice Cream

Peach Cobbler Ice Cream Recipe

Peach Cobbler Ice Cream is made with a simple peach cobbler base, a fudgy peach vanilla ice cream, and a vibrant peach color swirl. All you need is a bowl, a little bit of fresh chopped peaches, a little bit of brown sugar, and vanilla extract.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 396 kcal

Ingredients
  

  • 1 refrigerated pie crust
  • 1 tablespoon Butter (melted)
  • 1 tablespoon Heaping brown sugar
  • 1 teaspoon Ground cinnamon
  • 1 1/2 cups Half-and-half
  • 1/2 cup Packed brown sugar
  • 1/2 cup White sugar
  • 1/8 teaspoon Salt
  • 2 eggs, beaten
  • 1 cup Heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 heaping cups chopped peaches

Instructions
 

  • Preheat the oven to 400 degrees. Drizzle butter over the pie crust after it has been unrolled. Add 1 tablespoon brown sugar and cinnamon to the mixture. 
  • You need to bake it for 10 minutes. Let the strips cool before cutting into them.
  • Stir half and half, brown sugar, white sugar, and salt together in a saucepan over medium heat. After 5 minutes, stir sugar until dissolved.
  • Remove the saucepan from the heat. Using a medium bowl, place eggs in it. 
  • Adding about half of the sugar/half-and-half mixture to the eggs slowly (to prevent curdling) is the best way to avoid curdling.
  • Combine egg mixture with half and a half remaining in saucepan. Add the cream and stir.
  • Heat mixture over medium heat, frequently stirring, until it thickens. It takes about 5 to 10 minutes.
  • Add vanilla extract and almond extract to the saucepan after it has been taken off the heat. Allow mixture to cool to room temperature by passing it through a fine-mesh sieve.
  • Using a food processor, puree 1 cup of peaches. To the cream mixture, add chopped peaches and processed peaches.
  • Then freeze it according to the instructions on the manufacturer's ice cream maker.
  • About half the pie crust pieces should be added just before the ice cream maker is turned off, and crumbled into the ice cream.
  • Place ice cream in the freezer for one hour if it is not thick enough for your preference. The rest of the pie crust pieces can be served on top.

Nutrition

Calories: 396kcal
Keyword Peach Cobbler Ice Cream
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