Pickle Lemonade Recipe
Pickle Lemonade Recipe is a traditional summer drink typically made from lemon juice and cold water.This vegetarian Summer recipe is a great way to use up fresh lemons. It is extra sweet and tart. Pickle Lemonade is the perfect summer drink for everyone.
Equipment
- Measuring Cup
- Lemon Juicer
- Mixing Spoon
- Measuring Utensils
- Chef’s Knife
- Cutting Board
- Pitcher
Ingredients
For The Dill Pickle Lemonade:
- 8-10 Ounces Mount Olive’s Pickle (Juice Only)
- Fresh Lemonade
- 1 Quart Ice
- Pickles Spears For Garnishing
For The Fresh Lemonade:
- ½ cup Sugar
- 1 cup Fresh Lemon Juice From About 10-12 Lemons
- 3 cups Cold Water
Instructions
- Cut up 10-12 lemons using the cutting board and chef's knife. To make juicing easier, cut the lemons directly in half.
- Juice all the lemons in a measuring cup using a lemon juicer. Ensure that no lemon seeds have fallen into the measuring cup, and remove them if they have. If not, cut up and juice more lemons until there is 1 cup of lemon juice.Pour one cup of lemon juice into the pitcher.
- Use the measuring cup to measure the cold water. To the pitcher, add the lemon juice and three cups of cold water.
- Using a measuring cup, measure out 1/2 cups of sugar. Fill the pitcher with cold water and lemon juice. Use a long mixing spoon to mix it well.
- Make 10 ounces of pickle juice by measuring 10 ounces of Mount Olive's Dill Pickles. Put the lemonade in a pitcher. Combine well.
- Serve in a glass garnished with pickle spears. You'll love it!
Tried this recipe?Let us know how it was!