Qdoba Tortilla Soup Recipe
Qdoba Tortilla Soup is a classic Tex-Mex dish that everyone loves. In this recipe, we are making a delicious Mexican-inspired tortilla soup recipe that is made entirely of vegetables, Jalapenos, and Jack Cheese.
Ingredients
- 1 tablespoon Vegetable Oil
- ½ cup Onion (minced)
- ½ cup Poblano Pepper (diced)
- 3 cups Soup Broth (Chicken or Vegetable)
- 4 corn Tortillas
- 1 tablespoon Garlic (minced)
- 2 teaspoon Jalapenos (seeded and diced)
- ½ teaspoon Cumin
- 1 teaspoon Chili Powder
- 2 cups Canned Fire-Roasted Tomatoes (diced)
- ½ cup Tomatoes (crushed)
- 1½ cup Shredded Chicken
- ½ cup Monterey Jack Cheese (shredded) (Optional)
- Tortilla Chips, Crushed (Optional)
Instructions
- Add the oil, onions, and poblanos to a soup pot and sauté for 5 minutes over medium heat.
- Stir in the garlic, jalapeno, cumin, and chili powder. Continue to cook for 5 minutes more.
- Combine the soup broth with the tortillas in a blender. Puree until almost smooth.
- Bring the mixture of tortillas and broth to a boil, then add the fire-roasted tomatoes and crushed tomatoes.
- Reduce heat and add the spice mixture and shredded chicken. Cook on medium-low heat for 15 minutes.
- Add the crushed tortilla chips and Monterey Jack cheese for garnish and season to taste.
Tried this recipe?Let us know how it was!