Panera Bread Black Bean Soup Recipe
Panera Bread Black Bean Soup is a wonderful, inexpensive, and hearty soup that is great on a warming winter evening. Panera Bread Black Bean Soup is one of the easiest, most nutritious, and delicious dishes to make and use.
Ingredients
- Black beans, 30 ounces (or 3 to 4 cups of cooked black beans)
- 1 cup White onion (chopped)
- ½ cup Celery (chopped)
- ½ cup Carrot chopped
- 2 tablespoons Vegetable oil
- ½ cup Red bell pepper chopped
- 2 teaspoons Garlic (minced)
- 32 ounces Vegetable broth
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 1/2 teaspoon Lemon juice
- 1 tablespoon (with 1 tablespoon of water) Cornstarch mixed
Instructions
- Put two tablespoons of vegetable oil in a large pot.
- You can also add carrots, onions, and celery. Add a pinch of salt to the vegetables to help them release water.
- Sauté vegetables until onions become translucent.
- Add the bell pepper and garlic.
- Continue sautéing vegetables until garlic becomes fragrant.
- If you are using canned black beans, rinse them to remove excess starch.
- To the pot, add beans and vegetable broth.
- To the soup, add 1 teaspoon of salt and 1 teaspoon of cumin.
- To heat the soup through, allow it to simmer for about 10 minutes.
- Taste the soup and add more salt if necessary.
- Add the cornstarch and water mixture to the soup. The mixture will thicken the soup.
- Add the lemon juice just before serving.
Nutrition
Calories: 192kcal
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