Dinty Moore Beef Stew Recipe
Beef stew is a tasty meal that is easy to make. This is a very simple recipe. This beef stew is delicious, easy to make, and full of delicious ingredients. All you need is beef, carrots, onions, red potatoes, and a little bit of stock.
Ingredients
- 2 pounds Beef stew meat
- 2 whole carrots (peeled and sliced)
- 3 russet potatoes (peeled, quartered, and sliced into small wedges)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 4 cups Beef stock (I like to use Better Than Bouillon base)
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 2 tablespoons Vegetable oil
- Corn starch
- Salt and pepper to taste
Instructions
- Brown the meat in hot oil in a large stockpot or Dutch oven.
- Add the beef stock, bay leaves, garlic, onion, Worcestershire sauce, and salt and pepper. Boil for 1 1/2 hours, then covers and simmer.
- Take out the bay leaves and garlic cloves. Stir in the carrots and potatoes. Continue to cook for 30 to 40 more minutes.
- Remove 2 cups of hot liquid from the sauce in order to thicken it. Prepare 1/4 cup of water with 3 tablespoons of honey in a separate bowl.
- Mix cornstarch with water until smooth. Add a few drops of the hot liquid to the mixture and stir. Let bubble for a few minutes.
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