Red Lobster Alfredo Sauce Recipe
If you’re one of those people who loves sauce but doesn’t know the proper way to make it, then Red Lobster Alfredo Sauce Recipe is the perfect guide for you. This is a five-ingredient sauce that is delicious, easy to make, and can get you off the couch and up to your happy place.
Ingredients
- 8 ounces Crab lump meat
- 2 tablespoons Cream cheese
- ¾ cup Parmesan cheese (shredded)
- 1 pint Half and half
- 4 ounces Unsalted butter
- 1 teaspoon Garlic powder
- 16 ounces Linguini pasta (cook according to package directions)
Instructions
Alfredo sauce preparation:
- Melt butter in a saucepan.
- Add the cream cheese after the butter has melted. Once the cream cheese has softened, add the half and half and the Parmesan cheese.
- Garlic powder should be added and mixed well. Cook for 15-20 minutes on low heat. Season with salt and pepper if desired.
Crab Leg preparation:
- Prepare crab legs by filling a large stockpot halfway with cold water. Sprinkle a tablespoon of salt over the water. When the water reaches a boil, add the crab legs.
- After adding the crab legs, reduce the temperature to medium, and simmer for six minutes. Take the crab legs out of the water. Remove the meat from the crab legs with a cracker.
Pasta Directions:
- Follow the package directions for cooking the pasta. Drain the pasta.
Assembly:
- A large bowl of pasta should be topped with Alfredo sauce. Mix well. Add crab meat once the pasta has been mixed. Gently fold the crab meat into the pasta. Immediately plate the pasta and crab meat.
Nutrition
Calories: 617kcal
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