Pioneer Woman Slow Cooker Buffalo Chicken Dip Recipe
Pioneer Woman Slow Cooker Buffalo Chicken Dip is a spicy, delicious, and easy dip that is perfect for any party, game day, or special occasion. This is an easy and deliciously delicious chicken dip recipe that is sure to impress.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 105 kcal
- 8 oz Cream cheese (softened)
- ½ cup Buffalo sauce
- ⅓ cup Ranch dressing
- ⅓ cup Blue cheese crumbles
- 2 cup Cooked chicken (chopped)
- 2 cup Sharp cheddar cheese (divided)
- 4 Scallions (thinly sliced, divided)
- Veggie sticks and chips for dipping
Preheat the oven to 375 degrees Fahrenheit.
Using a rubber spatula, mix the cream cheese until very smooth and creamy.
Stir in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and about half of the scallions.
Transfer the mixture to a 1.5-quart casserole dish, such as an 11-inch-by-7-inch dish. Add the remaining cheddar cheese on top. Bake for 18-20 minutes, until the edges are bubbling and the cheese is melted.
Remove from the oven and let rest for five minutes. Garnish with the remaining sliced scallions. Serve with chips and veggies.
Calories: 105kcal
Keyword Pioneer Woman Slow Cooker Buffalo Chicken Dip