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Pioneer Woman Slow Cooker Buffalo Chicken Dip

Pioneer Woman Slow Cooker Buffalo Chicken Dip Recipe

Pioneer Woman Slow Cooker Buffalo Chicken Dip is a spicy, delicious, and easy dip that is perfect for any party, game day, or special occasion. This is an easy and deliciously delicious chicken dip recipe that is sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 105 kcal

Ingredients
  

  • 8 oz Cream cheese (softened)
  • ½ cup Buffalo sauce
  • cup Ranch dressing
  • cup Blue cheese crumbles
  • 2 cup Cooked chicken (chopped)
  • 2 cup Sharp cheddar cheese (divided)
  • 4 Scallions (thinly sliced, divided)
  • Veggie sticks and chips for dipping

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Using a rubber spatula, mix the cream cheese until very smooth and creamy.
  • Stir in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and about half of the scallions.
  • Transfer the mixture to a 1.5-quart casserole dish, such as an 11-inch-by-7-inch dish. Add the remaining cheddar cheese on top. Bake for 18-20 minutes, until the edges are bubbling and the cheese is melted. 
  • Remove from the oven and let rest for five minutes. Garnish with the remaining sliced scallions. Serve with chips and veggies. 

Nutrition

Calories: 105kcal
Keyword Pioneer Woman Slow Cooker Buffalo Chicken Dip
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