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Cracker Barrel Cornbread Recipe

Cracker Barrel Cornbread Recipe

Cracker Barrel Cornbread Recipe is a popular Southern American dessert. It’s a hearty, flaky meal that is both familiar and comforting to many people. Cracker Barrel Cornbread Recipe is delicious and simple to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 142 kcal

Ingredients
  

  • 300 gram Corn flour
  • 200 ml Milk
  • 90 gram Powdered sugar
  • 100 gram Butter
  • 2 Eggs
  • 1 sachet Yeast
  • 1 pinch Salt,

Instructions
 

  • Preheat the oven to 180 degrees Celsius.
  • Butter must be cut into pieces and melted in a saucepan over low heat.
  • Whisk the sugar and a large bowl filled with sugar and eggs should be whipped vigorously.
  • After the butter has cooled down, add
  • Combine the cornflour, baking powder, and salt in a bowl.
  • Combine this preparation with the previous one until you obtain a smooth paste.
  • Bake for 30 minutes after putting two-thirds into a muffin tin that has been greased well.
  • A delicious cornbread muffin is ready. Enjoy it for breakfast or as a snack.

Nutrition

Calories: 142kcal
Keyword Cracker Barrel Cornbread Recipe
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