Red Lobster Cajun Chicken Pasta Recipe
Red Lobster Cajun Chicken Pasta recipe is a lip-smacking dish that can be prepared in minutes. The cajun chicken pasta recipe is a famous dish that can be easily prepared at home.
Ingredients
- 2 boneless skinless chicken breast halves (cut into thin strips)
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter or 2 tablespoons margarine
- 1 -2 cup Heavy cream
- ¼ teaspoon Dried basil
- ¼ teaspoon Lemon pepper seasoning
- ¼ teaspoon Salt
- 1⁄8 teaspoon Garlic powder
- 1⁄8 teaspoon Pepper
- 4 ounces Linguine (cooked and drained)
- Grated parmesan cheese (to taste)
Instructions
- Toss or shake the chicken with the Cajun seasoning in a bowl or resealable plastic bag.
- Over medium heat, saute the vegetables in a large skillet.
- About 5 to 7 minutes in butter until chicken is almost tender.
- Take steps to reduce heat. Add cream and seasonings, then heat thoroughly.
- Add pasta, and heat through. If desired, sprinkle Parmesan cheese on top. If you like it spicy, adjust the Cajun seasoning.