Barefoot Contessa Zucchini Bread Recipe
Barefoot Contessa Zucchini Bread Recipe has become a popular recipe that people look forward to trying. If you want to try a new recipe, you should attempt to learn how to make it yourself. It’s a ridiculously easy recipe that makes a delicious and incredibly healthy meal option.
Ingredients
- 2 cups Shredded Zucchini
- ¼ teaspoon Baking powder
- ¼ teaspoon Ground nutmeg
- 1 tablespoon Ground cinnamon
- 1 teaspoon Baking soda
- 3 cups All-purpose flour
- 2 cups Sugar
- 1 cup Softened butter
- 3 pcs Large eggs
- 1 tablespoon Vanilla
- ½ cup Chopped walnuts
- 1 teaspoon Salt
- ¼ teaspoon Ground cloves
Instructions
- Pre-heat your oven to 350 degrees F, then grease the bottoms of your loaf pans and set them aside.
- In a bowl, mix together the sugar, butter, eggs, and vanilla.
- Add the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg to another bowl.
- Start beating the sugar, butter, eggs, and vanilla mixture at medium speed.
- In the next step, be sure to scrape the bottom and sides of the bowl frequently until the mixture is smooth.
- Then, you should combine the dry mixture of flour, cinnamon, and salt from the other bowl with the wet mixture, and beat it at a low speed until everything is well combined.
- Add the walnuts and zucchini to the mixture at this point and Stir. Then pour the bread batter mixture into the loaf pans and spread evenly.
- Now you need to bake it for 55 to 65 minutes.
- Check it by inserting a toothpick into the center of the pan, and it is okay if it comes out clean.
- After the bread is done cooking, remove the pans from the oven and let them cool on the counter for approximately 10 minutes.
- In the end, remove your barefoot contessa zucchini bread from the pans and let it cool completely before serving it with any sides you like.
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!