Starbucks Chestnut Praline Topping Recipe
Today, I'm going to share a Starbucks Chestnut Praline Topping Recipe that can be made from scratch. Starbucks Chestnut Praline Topping is so tasty, it’s literally a dessert in a cup. The perfect finishing touch on omelets, pancakes, scones, or gingerbread.
Ingredients
- 4 Tablespoons Unsalted butter
- ½ Cup Dark brown sugar
- Pinch of salt
- 1 cup Milk
- 3 Cups Strong black brewed coffee
Topping Ingredients:
- ½ Cup Heavy whipping cream
- ⅛ teaspoon Sugar
- ¼ Cup Pecans
- ¼ Cup Dark brown sugar
Instructions
- Melt butter over medium-low heat in a small saucepan.
- Add 1/2 cup brown sugar and salt and whisk together.
- Continue whisking and when bubbles begin to form around the edges, slowly pour in the milk and bring to a simmer, continuing to whisk until more bubbles begin to form. Remove from the heat.
- Fill each coffee cup halfway with milk mixture, then top up with espresso.
To Make the Topping:
- Combine the heavy cream with the sugar and whip until soft peaks form.
- Fill each mug with generous amounts of whipped cream.
- In your coffee grinder, coarsely chop the pecans with 1/4 cup brown sugar and sprinkle on top.
Nutrition
Calories: 1604kcal
Tried this recipe?Let us know how it was!