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Copeland's Crawfish Bread Recipe

Copeland's Crawfish Bread Recipe

Today we’re going to look at Copeland's Crawfish Bread Recipe. This is one of my personal favorite foods. I remember when I first started cooking from scratch, we had a pretty boring, canned food pantry.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 280 kcal

Ingredients
  

  • 1 pound Crawfish
  • 2 tablespoons Butter or margarine (for frying)
  • 1 stick Melted butter
  • 2 tablespoons Honey
  • ½ cup chopped onion
  • 1 Green bell pepper (chopped)
  • ½ cup green onions (minced) 
  • ⅘ cloves Garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon Black pepper
  • 2 cups Mayo
  • 3 ounces Provolone cheese
  • 3 ounces Mozzarella cheese
  • 3 ounces Cheddar cheese
  • 2 loaves French bread (cut in half)

Instructions
 

  • Add 2 tbsp of margarine to a frying pan over medium-high heat. Margarine is healthier than butter, as we all know. You can also use butter if you prefer. 
  • Once the margarine is almost melted, add 1/2 cup of chopped onion and chopped green bell pepper, and sauté for 5 minutes or until wilted.
  • Then, you need to add the 1/2 green onions, since they are slightly softer than regular onions, and the garlic cloves. You can smell the garlic butter odor this time, which is my favorite. Let the mixture cook and stir for 3 minutes. 
  • Add the crawfish to the vegetable mixture and season with salt and black pepper. Put the frying pan on a low heat now, cover it, and cook for ten minutes. 
  • In a small bowl, combine two tablespoons of honey and one stick of melted butter. Combine the ingredients and set them aside. 
  • After 10 minutes, add the 2 cups of mayo to the cooked crawfish. Next, add the three types of cheese. Before adding the cheeses, slice them evenly with a cheese grater. 
  • The mayo-cheese mixed crawfish should now be spread over the French bread. Spread it evenly on each half of the French bread. 
  • Place the bread on the baking sheet, and then brush it with the honey-butter mixture.
  • Place the baking sheet in the oven at 250 degrees F. Set the timer for 15 minutes. The baking sheet will begin to smell amazing after 15 minutes.

Nutrition

Calories: 280kcal
Keyword Copeland's Crawfish Bread Recipe
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