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Campbell's Beef Consomme Rice Recipe

Campbell's Beef Consomme Rice Recipe

Today I'm going to share a Campbell's Beef Consomme Rice Recipe that can be made from scratch. Campbell's Beef Consomme Rice is a popular French dish, which uses consommé. Consomme is made from stock, which is then boiled and then filtered until it is clear and thick.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 177 kcal

Ingredients
  

  • 2 sticks Unsalted butter
  • 1 cup Brown rice
  • 1 package Onion soup (any choice)
  • 1 can Campbell’s beef consomme
  • 1 ½ cups Chopped mushroom
  • ½ tsp Salt and pepper to taste

Instructions
 

  • Put the butter sticks in a casserole and bake at 350 degrees for 3-5 minutes. Once the butter has melted, stir the cream with a spoon and spread it evenly on the surface.
  • Put the brown rice in a dish and add the soup package. Then pour in the canned Campbell's beef consommé with gravy within the can.
  • Next, mix all the ingredients properly using a spoon and add the mushrooms while stirring. Add salt and pepper to the top to give the dish a savory tang.
  • Then bake the rice casserole with beef consomme for another 40-45 minutes, until the rice and meat are perfectly cooked.
  • You are now ready to serve the mouth-watering brown rice with the beef consomme recipe.

Nutrition

Calories: 177kcal
Keyword Campbell's Beef Consomme Rice Recipe
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