Ruth Chris Stuffed Chicken Recipe

Ruth Chris Stuffed Chicken Recipe

I love chicken. I love to eat it on the regular, but there are some times when I really want a special meal that is beyond just the chicken. I cook quite a few Ruth Chris Stuffed Chicken Recipe, and this recipe is a favorite of mine. You can make your own chicken stock or use canned chicken or cold chicken. You can cook this in a slow cooker or in your oven, or you can even make it in the slow cooker and take it to work.

Chicken is one of those foods that will always seem to be on the menu when people are talking about food. Although it is usually associated with the main dish, you can make chicken in all sorts of ways. This is especially true if you have a Ruth Chris Stuffed Chicken Recipe that you’ve been wanting to try. Stuffed chickens are great because they can provide a healthy, protein-rich diet, while also being quite delicious.

Ruth Chris Stuffed Chicken is a popular way of cooking chicken that is easy to make but requires very few ingredients. It’s delicious and perfect for a quick and delicious dinner for two people or even a group of friends. This simple recipe will show you how to make Ruth Chris Stuffed Chicken, and then you can serve it over pasta, rice, or any grain mixed with any type of cheese.

This is a very simple, classic Ruth Chris Stuffed Chicken recipe that is perfect for any time of year. Although it isn’t complicated, it takes a bit of time to make. The important thing to note about this particular Ruth Chris Stuffed Chicken dish is that it is incredibly easy to make; however, it does take little time to make. If you are having a busy day, you may not be able to put it off as long as you would like.

How to make Ruth Chris Stuffed Chicken

Stuffed chicken can be a simple, yet delicious, a side dish to any meal, or a main course when served alongside a different meal. But it’s not always easy to make the recipe for Ruth Chris Stuffed Chicken but you don’t have to. If you’re looking for an easy and tasty way to work on your favorite chicken recipes into your weeknight meals, look no further than Ruth Chris Stuffed Chicken! Today I am going to share with you a simple Ruth Chris Stuffed Chicken Recipe that can be made from scratch.

Ingredients

  • Thick chicken breasts (skinless and boneless), 2
  • Cream cheese, 1 (8 oz package)
  • Shredded sharp cheddar cheese, 1/2 cup 
  • Dry hidden valley ranch seasoning, 2 ½ tablespoons 
  • Pepper, 1/2 teaspoon 
  • Worcestershire sauce, 1 teaspoon 
  • Sprigs of thyme leaves, 2 
  • Salt & garlic powder 
  • Paprika for color
  • Olive oil

Instructions

Step 1

First, I’m going to preheat the oven to 450° F because it will take a long time, and at high temperatures, the chicken becomes more tender, crispy, and juicy.

Step 2

Then, add a lot of cream cheese here. I will put the cheese in a bowl and smash it at room temperature. Then add 2 ½ tablespoons of dry hidden valley ranch seasoning powder.

Also, Add Sprigs of thyme leaves as well. Next, add shredded sharp cheddar cheese into the mixture and mix well. Mash the mixture for one minute, then add salt and pepper. Continue smashing for one more minute. Amazing! There is a lovely smell coming from the mixture. 

Step 3

Here’s the chicken part. I’m going to take two thick skinless and boneless chicken breasts. The chicken pieces need to be thick for the mixture to be poured over them. Now I am cutting the chicken in middle.

This time, I need to make a pocket in the pieces, so I need to be very careful. Once the pockets are made, I will fill them with the mixture. Afterward, I take some toothpicks and close the pocket to prevent the mixture from separating.

Step 4

I’m taking a baking sheet and putting some olive oil on it now. Put the chicken pieces on the baking sheet. Sprinkle some salt, pepper, and garlic powder on the chicken. I’m using paprika to make the chicken brown. Let’s put the chicken into the preheated oven now. It should take about 35 minutes to cook.

Step 5

The chicken is in the oven and I can’t wait to take it out. I am actually hungry now. There is a wonderful smell coming from it. Let’s bring out the Ruth Chris stuffed chicken now. I’m going to try a bite. This is delicious! It’s crispy, cheesy, and creamy. I love it.

In Closing

This Ruth Chris Stuffed Chicken Recipe is delicious and so easy to make! It’s a great dish to make when you want a delicious meal but doesn’t have a lot of time to spend in the kitchen. This recipe is super easy to prepare and can be made in just a few minutes. The melted cheese on top gives it a delicious, crispy crust that’s hard to resist! This dish is sure to please even the pickiest of eaters and make your family happy! Enjoy!

More Delicious Recipes:

Ruth Chris Stuffed Chicken Recipe

Ruth Chris Stuffed Chicken Recipe

This is a very simple, classic Ruth Chris Stuffed Chicken recipe that is perfect for any time of year. It’s not difficult to make, but it is a little time-consuming. The important thing to note about this particular Ruth Chris Stuffed Chicken dish is that it is incredibly easy to make; however, it does take little time to make.
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 128 kcal

Ingredients
  

  • 2 Thick chicken breasts (skinless and boneless)
  • 1 Cream cheese (8 oz package)
  • 1/2 cup Shredded sharp cheddar cheese
  • 2 ½ tablespoons Dry hidden valley ranch seasoning
  • 1/2 teaspoon Pepper
  • 1 teaspoon Worcestershire sauce
  • 2 Sprigs of thyme leaves
  • Salt & garlic powder 
  • Paprika for color
  • Olive oil

Instructions
 

  • First, I'm going to preheat the oven to 450° F because it will take a long time, and at high temperatures, the chicken becomes more tender, crispy, and juicy.
  • Then, add a lot of cream cheese here. I will put the cheese in a bowl and smash it at room temperature. Then add 2 ½ tablespoons of dry hidden valley ranch seasoning powder.
    Also, Add Sprigs of thyme leaves as well. Next, add shredded sharp cheddar cheese into the mixture and mix well. Mash the mixture for one minute, then add salt and pepper. Continue smashing for one more minute. Amazing! There is a lovely smell coming from the mixture. 
  • Here's the chicken part. I'm going to take two thick skinless and boneless chicken breasts. The chicken pieces need to be thick for the mixture to be poured over them. Now I am cutting the chicken in middle.
    This time, I need to make a pocket in the pieces, so I need to be very careful. Once the pockets are made, I will fill them with the mixture. Afterward, I take some toothpicks and close the pocket to prevent the mixture from separating.
  • I'm taking a baking sheet and putting some olive oil on it now.Put the chicken pieces on the baking sheet. Sprinkle some salt, pepper, and garlic powder on the chicken. I'm using paprika to make the chicken brown. Let's put the chicken into the preheated oven now. It should take about 35 minutes to cook. 
  • The chicken is in the oven and I can't wait to take it out. I am actually hungry now. There is a wonderful smell coming from it. Let's bring out the Ruth Chris stuffed chicken now. I'm going to try a bite. This is delicious! It's crispy, cheesy, and creamy. I love it.

Nutrition

Calories: 128kcal
Keyword Ruth Chris Stuffed Chicken Recipe
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